The wines are created by careful and gentle handling, from the selection and picking of the fruit through to the bottling and cellaring of the final product. Using age old winemaking methods along with patience and attention to detail we are able to produce wines we are proud to offer you
The first Joshua’s Fault Cabernet was laid down in 2001 and was rewarded a Bronze Medal at its first outing to the Canberra Region Wine Show.
Our wines have been very well received by the trade, with a focus on fine dining venues. Continued consumer preference for our wines has meant we have been able to retain our place on many fine dining restaurant wine lists from vintage to vintage.
Our single vineyard wines are hand-made in small batches with great attention to detail, using only the very best French oak. Production is limited with the wines selling out every year.