This elegant wine was fermented on skins for two weeks and then basket-pressed into French barriques for extended maturation.
Ripe fruit aromas, rich varietal flavours, and gentle oak combine over time to produce a rich, smooth wine overlaid with hints of blackcurrant, plum, cinnamon and cigar box.
This wine is a perfect match with rosemary and garlic infused lamb, osso bucco and vintage cheddars.
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1 bottle (750ml): AUD $28.00